Although your experience may be different, this Companion S (stainless, the “C”, version is carbon steel) was shipped bare. No box! A clear plastic bag with a knife sheathed inside. It’s so cheap that you can’t even tell it’s there. It is made of thick, black plastic that has very little shine. I love that the sheath is black with little shine. It comes in a variety of colors, including black.
My wife’s neon green is “for zombies”, according to her. My camping bag has one that is safety orange, so it’s easy to find without having to use a flashlight. Only decorations are found on the sheath: a “MORAKNIV” debossed at the tip of the show side and “Made in Sweden” stamped on the back. The belt loop is extremely sturdy and features a keeper hook.
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You’ll be familiar with the type if you have used a high-quality paddle holster. If you get your knife caught on something while out and about, it won’t fall off your belt. The reputation of the Mora Companion and Mora overall in the knife industry is complicated. Its association with hardcore outdoorman, survivalist and bushcrafter communities is what causes this complication.
It is not clear if it was intended for these types of applications. Mora’s literature is also vague on the subject. However, it has become a point-of-controversy among enthusiasts who think it is either an indispensable tool or a sham knife. This review was based on my limited outdoor experience, with no prior Mora experience and without fixed blade preference.
I was very impressed by the Companion. This Companion was able to handle a wide range of cutting tasks and never faltered. It is an extremely simple tool. This was an impulse buy for me and one of the best purchases I’ve ever made. Although Morakniv products are well-known, most people are more comfortable calling them a “Mora”. Mora, the Swedish name for the area where these knives were made, is also known.
When the two largest knife-making companies in Mora, KJ Eriksson and Frosts, merged in 2005, ‘Mora in Sweden’ was created. Customers referred to their Mora’ knife as ‘Mora. On the 1st January 2016, Mora of Sweden changed its name officially to ‘Morakniv AB.’ This was in recognition of its strong branding. Tactical Reviews has three new models in the Morakniv range: Garberg, Kansbol, and Eldris.
In this article, Tactical Reviews examines several core products of the Morakniv line, including the Companion and Bushcraft Survival, Axe and Sharpeners. The Mora Companion has a three quarters-tang to allow you to use the knife with precision and force. The blade’s steel extends to the handle for three quarters its length. While some knives have a full-tang, I believe that a knife this large should only have three quarters of its tang.
A full tang would increase the knife’s weight. The Mora Companion is extremely light in weight. The Mora Companion weighs in at 124.5g so you won’t feel tired while doing tasks such as cutting rope or burning wood. You’ll be less likely to have fatigue-related accidents due to the light weight and comfortable grip. There are some flaws to be aware of. First, the spine’s grind and polish.
The Mora Companion’s spine will not catch sparks from a firesteel or similar firestarter. The reason is that they polish and buff the spine before it leaves their factory. Although Mora sells specific bushcraft models that have an unpolished spine but I have never felt the need for a new knife. Instead, I used a file to my Mora Companion to fix the spine.
My Mora Companion will spark the sparks with ease after a few minutes of filing. This Mora is multi-purpose, which I think is the best way to describe it. It does not have a serrated edge. However, it has been used to cut pepperoni logs and rags, trim rosebushes, and cut 5mm rope (which takes just two firm pushes) for DIY projects.
I was initially apprehensive about purchasing it because of the plastic sheath and low cost, but I soon found that I wanted to use it for everything. Even cutting open our mail. It was sharp from the beginning and has remained sharp ever since. This was the reason I bought it, and it has not let me down. It would be a great choice for any chef’s knife.
After cutting through thick rose branches, I’ve maintained the knife’s edge with my Lansky Blademedic ceramic join. However, it hasn’t been really necessary. The knife is held securely by the plastic sheath. It taper at the knife handle. As I said, I don’t want any knife to move from its place when it isn’t needed. When I am putting the knife in the sheath, I shake it (holding it by the tipped-end).
It has not moved. The full-tang blade measures 1/8 inch thick, has a blade length of 4.3 inches and an overall length 9.1 inches. This blade is made of high carbon steel, which means it needs to be taken care of. The blade is vulnerable to corrosion if it is not properly cared for. The knife’s blade is coated in an anti-corrosive black coating. Bushcraft models are distinguished by their sheath.
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It is made from hard plastic and comes with two tools that can be very useful in a survival situation. To help maintain a sharp edge even after abuse and use, a small diamond sharpener was integrated into the sheath. A series of plastic rings on the opposite side of the sheath houses a Swedish-made ferrocerium rod that can be used to light a fire.
The fire steel is capable of throwing sparks up to three thousand degrees and can withstand seven hundred strikes. It also features a belt clip, making it easy for you to keep the sheath on your person at all time. This sheath can be removed if you don’t want a belt clip. Morakniv’s history and pedigree dates back to 1891. It is based in Mora Sweden.
However, there are 400-year-old knife making traditions in Mora. Our small town of Mora used to have 15-20 knife makers. Our company was established in 1891. It now includes 4 different knife makers. We have since bought 3 rivals, and the rest are gone.
Morakniv has something unique. It holds a Royal Warrant from His Majesty the King of Sweden. It’s not a title that is given every day, as you can see. This is a testament to the high quality of products produced.